The American Society of Agricultural and Biological Engineers is a century-old professional organization of men and women who devise new, sustainable solutions for the production, storage, transport, processing, and packaging of agricultural and other biologically based products. We have members across America and in 100 other countries, working for companies and organizations in the Fortune 50 and Fortune 500.

They engineer farm equipment and structures and the systems that process and produce food, fiber, and feed, and they develop new uses for agricultural products, by-products, and wastes. In other words, our members and their companies help ensure the availability of food choices and are on the cutting edge of sustainable solutions for the future. To support their ongoing innovations, ASABE is dedicated to promoting and enhancing the technical competency of our members. The society provides essential technical and research knowledge transfer and networking to ensure advancement of technology and the health and welfare of the public.

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